In episode 93 of Venture Everywhere, our host is Emily Groden, founder and CEO of Evergreen Waffles, a clean-label frozen waffle brand on a mission to make better-for-you breakfasts effortless. She talks with Alex Abelin, co-founder and CEO of Kiki Milk, the first plant-based milk designed for kids and loved by all. He shares how frustration with the lack of clean, allergen-friendly options inspired him and his wife, and co-founder Lauren, to create Kiki Milk and build it into one of the most promising next-gen CPG brands. He opens up about how Kiki Milk combines mission-driven innovation with disciplined growth to redefine plant-based nutrition for modern families.
In this episode, you will hear:
Kiki Milk's impact on families with dietary restrictions and allergy needs
Building a mission-driven CPG brand rooted in integrity and sustainability
Moving from kitchen formulation to scalable, co-manufactured production
Expanding from D2C success into national retail distribution
Upholding ingredient transparency and glyphosate-free sourcing standards
Learn more about Alex Abelin | Kiki Milk
LinkedIn: https://www.linkedin.com/in/alexabelin
Website: https://www.kikimilk.com
Learn more about Emily Groden | Evergreen Waffles
Linkedin: https://www.linkedin.com/in/emily-cole-groden
Website:https://eatevergreen.com
